One of the most glorious things about mac and cheese is there’s no hard and fast rule about exactly what kind of cheese that needs to be! I used a mix of white and orange cheddar for the version you see in these pictures. cup pasta, with nooks & crannies for holding the sauce 2. But I also often use 1/4 cup milk and 1/4 cream instead and it still turns out great. creamįor the nutrition facts, I calculated the dish using half a cup of cream. This gives you a SUPER rich, tasty result. Then the next time if you think you want to experiment with different cheese, more spices, less spices, adding breadcrumbs…or whatever it may be, you should totally go for it!Īnd report back to me with the results. Bake for 10 minutes, or until the cheese sauce is bubbling and the breadcrumb topping is crisp and golden. One for boiling the pasta and (affiliate. Toss panko breadcrumbs, olive oil, and a tiny pinch of Kosher salt together in a small bowl scatter evenly over the top of the pasta. And just so you know, aside from the baking, this easy macaroni and cheese took 15 minutes and only two pans to make. I recommend trying it just this way first. Toss the pasta with the cheese sauce and spoon into an individual oven-proof bowl or dish. (Check out the recipes notes where I talk about this more!) I want to emphasize that you can get creative with this recipe if you’d like. And that includes this easy mac and cheese recipe! So I always try to keep my serving sizes on the more generous side. I always get frustrated with recipes for one person that leave me feeling hungry. (Update: It’s 2020, and a LOT of us are eating along now aren’t we?) That’s why I wanted to make a mac and cheese for one recipe for you guys, in case you’re an honorary member of the solo dinner club too.īut hey, if you’ve got people around you gotta feed, go ahead and double, triple, quadruple this recipe until you get as much as you need! This is my go-to recipe when I’m craving mac and cheese (which is always, if I’m being honest) and it’s one I know by heart! Baked mac and cheese for one…or more! Bake, uncovered, until the cheese is melted and the macaroni is heated through, about 10 minutes. Sprinkle with bread crumbs and 1 tablespoon cheddar cheese. Spoon the macaroni and cheese into the prepared dish. But it’s super easy to duplicate if you’re extra hungry or serving a bigger crowd. Reduce heat to low, and whisk in 1/3 cup cheese, mustard, Worcestershire sauce, and hot sauce. For this first installment on the first month of a new year, I thought I’d stick with a classic baked mac and cheese for one. It’s here, it’s here: my first ever macaroni and cheese of the month! AKA: Mac of the month!Įach month, I’ll be bringing you a new mac and cheese to try out. This baked version is perfect for one hungry person-dig in! Serve yourself up a hearty serving of this classic vegetarian comfort food today. Look for packaging that says “rigate” (ridged) if you’re not sure, but don’t worry: smooth pasta will be just fine.Don’t wait for your next family dinner to have mac and cheese. And pasta that has a bumpy or ridged texture is extra good.
HOWEVER I always love me some mac and cheese. You have probably seen the bake feta pasta trend by now and NO, I am not making that. It is the perfect weekend dinner for the family. Cavatappi, rotini, ziti, penne, small chells, campanelle, and of course – macaroni! I like the use macaroni with little ridges on them, which grabs the sauce nicely. This One-Pot Mac & Cheese Recipe is insanely delicious and super easy to make. I like to use a short chunky shape, and change up the options. Ive adapted it slightly and this is the result: Kid-Friendly Baked Mac. What Kinds of Pasta Can Go in Mac and Cheese?Īlthough we call it macaroni and cheese, the actual pasta shape is up for grabs. And then I found this recipe for Homemade Macaroni and Cheese in one of my cookbooks. Laced with a blend of cheeses and enriched with milk and cream, people young and old tend to sigh with pleasure while looking at the browned panko (Japanese bread crumbs, easily available in supermarkets and online) crust sitting atop a bubbling casserole of pasta nestled in a sauce fragrant with a mixture of cheeses.
But now (and also then) they are willing to shovel in this homemade version at a pretty fast clip - and we can pronounce all of the ingredients.
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